Hope you had a great weekend, ready for another week? Yesterday I made a “Dump Cake” for dessert. I like to watch Food Network and The Pioneer Woman is one of my favorite shows. Ree made the cake in the show Saturday and it made me remember how my Grandma Sutterlin would make a cherry/pineapple one. A dump cake is very simple, pie filling and/or fruit, cake mix and butter. On Sunday, I decided to make two smaller ones splitting the cake mix – peach for my husband and blackberry for me – little whipped topping and all I can say is yummy yummy for the tummy!
Todays cards are clean, simple and use all of the stamps in the Seasonally Scattered stamp set from the 2014 Holiday Catalog. These would make great note cards for gifts or cards to send in the mail. The size of the card is actually 8.5″ long x 2.75″ tall (left to right) when scored and folded at 4.25″. The colored cardstock matches the inks used, with the exception of thanks. For the Thanks card, I inked the stamp with Hello Honey and dabbed at little Tangelo Twist and Mossy Meadow on before I stamped. The whisper white the image is on is smaller than the stamp (3.75″ x 2.25″), make sure you have scrap paper underneath when stamping. I had the cards finished when my 2-Way Glue pen fell off the shelf and onto my foot, it was a sign. LOL. I took the glue pen traced inside the letters and sprinkled with Dazzling Diamond Glitter for some bling, of course this step is optional – but who doesn’t like sparkle.
Thank you for stopping by today, hope you enjoyed the card. Remember to order any of the supplies, click on a catalog on the front page for a direct link to my on-line Stampin Up store.
Supplies (all Stampin Up):
Stamp set: Seasonally Scattered
Paper: Whisper White, Hello Honey, Mossy Meadow and Strawberry Slush
Ink: Hello Honey, Tangelo Twist, Mossy Meadow and Strawberry Slush
Accessories: Dazzling Diamonds Glitter, 2-Way Glue Pen and Liquid Glue
